Hazy Pale Ale Technical Notes
YEAST
Kveik Voss Ale yeast. Leaves provide large fruity esters within the beer and haze stability.
MALT/GRAIN |
IMPACT ON BEER |
Vic Ale Malt Big O Wheat malt Rolled oats Chit malt Crystal malt Honey malt Lactose |
Base Malt Oats for haze Haze/head retention Haze, Soft body Head retention Colour Sweetness/Colour Sweetness |
HOPS
Mosaic, Necteron, Citra, eclipse
TASTING NOTES
The Hazy Pale Ale is, as the name suggests, paler in colour. This beer presents flavours of dense pine, pineapple and subtle hints of passionfruit.


STYLE OF BEER:
Juicy Hazy
ABV: 5.2%

INDIES AWARDS
2024 Bronze

BREWERS COMMENTS
We use several different techniques with the hops to create a vibrant, fruit driven beer. The Hazy Pale Ale is building a great reputation and increasing in popularity every month. This beer is a perfect partner to our Summer Haze, as they are both in the same style but each offer unique flavour profiles.