MIDDY Technical Notes
YEAST
Kveik Voss
This strain of yeast is very robust, it creates funky fruity flavours and allows the beer to keep a slight stable
haze for its shelve life. The key to a good Mid Strength is as much flavour without creating off flavours which
is why this yeast is perfect for this beer.
MALT/GRAIN |
IMPACT ON BEER |
| Ale Malt Big O Wheat Malt Chit Malt Crystal Malt Rolled Oats Malt O Dextrin |
Base Malt Oats for haze Haze/head retention Head retention Colour Haze, Soft body Colour |
HOPS
Mosaic | Simcoe | Citra | Talus
These American Hops pair well together and complement the malt profile we have given this beer.
TASTING NOTES
This brew was low dose dip hopped to expose the tropical flavours in the hops without adding bitterness. It was also dry hopped twice at warm temperatures.
STYLE OF BEER:
MIDDY
New Release
ABV: 3.2%
BREWERS COMMENTS
“The Middy has come up a treat and we are extremely happy with the finished product. Our aim was to create a Mid Strength with high quality balance between malt profile and hop profile. The flavours we have been able to pack in this low ABV beer are top notch.”